Spanish Fork Farmer's Market

July 27 through November 2 - 8am to 1pm - Every Saturday

The Spanish Fork Farmer's Market is hosted by the Spanish Fork Salem Area Chamber of Commerce. Growers are welcome to register to be vendors at this event. Fee apply and registration is required. Vendors may register online or by contacting the Spanish Fork Salem Chamber of Commerce office at 801-798-8352 or office@spanishforkchamber.com

Only produce and produce products are allowed at the Market. CRAFTS will not be allowed at the Farmer's Market, however once a month we will also sponsor a Business Fair at which craft items may be sold. Contact the Chamber Office for more information on these events.

Vendors wanting to sell baked, cooked, packaged, or samples of products must contact the Utah State Agriculture and Food Office for licensing and also the Utah County Health Department for kitchen facility inspection and licensing.

All permits and licenses must accompany the vendors at each market. Vendors will be required to show these to management.

Fees and Registration

Season vendor passes are $120.00 this includes reserved 10x10 space, advertising, and potta potty rental. Fees are due by July 15, 2012 and can be paid online, check, Visa/MC, or cash. Fees are tax deductable and a W9 will be provided upon request.
Day vendor passes are available at $15 per Saturday, this fee is due before setup of your booth. This pass includes 10x10 space (can not be reserved from week to week), porta potty rental, and advertising of the market.
Contact the Spanish Fork Salem Area Chamber of Commerce with questions at 801-798-8352.

Contact Chamber Office